Aroma: Spiced-pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath.
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger.
Finish: Dry Spiced rum. Coffee & cacao. A lasting lick of ginger, sugarcane and nutmeg.
Nusa Cana Spiced rum draws on Indonesia's heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.
The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavourful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia's 'Spice Islands' changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.
The only rum inspired by the 'Spice Islands' of Indonesia. Perfect in long drinks, cocktails, punches and parties.