As spring and the early part of summer were cool, the resulting wine has fruit with a great balance of flavour and acidity.
Fruit was hand picked and pressed directly to new and 1 year old oak. No additions were made and the wine fermented naturally.
Pale straw in colour and on the nose hints of lemon, dairy, mushrooms and roasted nuts. The palate is full flavoured and rich with a creamy elegance. There are savoury hints of mushroom and French butter, which compliment the roasted nut and gentle citrus fruit notes. Minerality, intensity, a firm acid backbone and a long finish complete this modern expression of Margaret River Chardonnay.
Drink With Slow roast pork belly