Lucious hand picked sloe berries are steepd for six months to creat this deep and delicious gin.
Botanicals: Juniper , Coriander, Angelica Root, Liquorice Root, Cassia Bark, Lemon Peel, Orange Peel, Oris Root, Blackthorn Berries.
Colour: Burgundy brown with a fortified wine finish.
Nose: Bright ripened first crack of autumn Blackthorn berries complemented by sweetened orange peels
Palate: Chewy red berry fruitiness of stone fruit , plum and ripened black cherries with hints of cassia bark.
Finish: Fresh cooling yet silky mouthfeel that delivers a bold ripened cherry and clove like spices from the addition of coriander , cassia and juniper berries.
Inspired by the English Countryside and spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her and her traditions. When growing up Johnny remembers fondly foraging for Sloes during September and October at their farm in Devon.
Together steeping their Sloe's for a little longer, and adding less sugar than most, giving a deeper and more rounded flavour. Sloe berries continue to steep for six months to extract as much depth of flavour as possible.